that food is your medicine and medicine is your food.
Hippocrates, Greek physician, 460 b. C. around - m. 370 a. C. approximately
Celiacs at the Gran Paradiso
Gran Paradiso is particularly attentive to the needs of its customers, especially those with specific problems, such as gluten-free food intolerance.
In fact, as the latest research proves, celiac disease is increasingly widespread, forcing millions of consumers to avoid products containing gluten that is naturally found in wheat, spelled, barley, kamut, spelled, etc.
However, for this disease, known since Roman times, the greatest risk remains the fact that the problem can not be solved by excluding bread, pasta, biscuits, etc. from the diet.
In fact, cereals that are not permitted for coeliacs are found in many other food products and the risk of accidental contamination from gluten is often present in the processing of the food industry. According to the AIC (Italian Celiac Association) "in order to have products suitable for the consumption of people with celiac disease it is necessary that the manufacturing companies apply a correct control plan of the raw materials and the finished product".
This leads to special attention to the label of all packaged products: in addition to the products that contain it in a clear way, gluten can be found in meats, frozen products, mashed potatoes, broths, sauces, cheeses, ice creams, fries, instant drinks, beers, etc.
Tastes, flavors, emotions and ... "gluten free"
The Hotel Terme Gran Paradiso, one of the pioneers on the island territory, in the offer of a program that protects the needs of people with celiac disease, supervises the quality of the products and raw materials used. The specifically designed and designed menus aim to combine, without any sacrifice, the tastes, flavors, aromas and emotions of good food, to the needs of numerous gluten intolerant.
A project that has been studied in detail, having prepared procedures, environments, methods, equipment and personnel, exclusively dedicated to the preparation of Gluten-free dishes.