The Gran Paradiso restaurant serves authentic Mediterranean cuisine in elegant surroundings decorated with the local blue and white porcelain tiles, which complement perfectly the luminosity and panoramic view from the large bay windows.
As well as a spacious indoor room, the restaurant occupies part of the terrace and gardens and, during warm summer nights, dinner is served by candlelight.
The variety and wealth of the menus prepared from extremely fresh, top-quality local ingredients, updated daily using only Italian produce, combines perfectly with the refined atmosphere and attentive service, in keeping with the best traditions of the hotel business.
Tradition and genuineness
All meals are prepared with combinations and presentations aimed at appealing to all the senses, whilst ensuring quality and preserving our culinary traditions. Specialities of Ischia include light meals, perfect for those who are counting the calories, which recall flavours of the past and the rich traditions of a region with a long culinary history.
All dishes are prepared to order using traditional, high-quality products. Availability may therefore vary on the basis of products purchased daily. Our staff will be delighted to suggest other local specialities of Italian regional cuisine and international dishes that we can prepare on the basis of fresh food bought daily.
The Gran Paradiso has qualified personnel and the appropriate equipment to offer menus suitable for celiacs and their particular diet.
Flavor, variety and... made in casa
A gentle awakening, with a breakfast menu that changes daily, providing a choice of foods rich in vitamins, proteins and fibre, a guarantee of well-being and energy. The buffet starts with healthy and extremely fresh foods, chosen with care and attention: a blend of colours and tastes which is a feast for the eyes too, lit by the morning sunshine streaming in from the bay.
The centrepiece is cascade of seasonal fruit, served to you by the beautiful ceramic Cupids, inspired by the traditional art of local potters. The buffet, coloured and completed with jams and marmalade, cold meats, cheese, cereals, fruit juice, fresh breads and brioches straight out of the oven, yoghurts, eggs and bacon, will delight all of your senses. Finally, homemade biscuits and pastries, all baked by Gianluca’s capable hands, make the perfect end to an excellent breakfast.
If you prefer, breakfast can be served in your room – just call room service whenever you’re ready.